When making adjustments to the macros in this zucchini noodles and lemon shrimp recipe, you will want to keep in mind the number of servings you are making. I would suggest to take this opportunity to enjoy the lower fat recipe, which will allow you to incorporate higher fat snacks throughout the day. If you are looking to increase the fat, I would not recommend adding more butter or you will end up with a slimy dish. Your body does need some fat to help it absorb the nutrients supplied by other foods. However, being so low in fat, I would not recommend reducing the fat. The fat in this recipe comes from the butter that the noodles are cooked in. In addition to this dish being low in carbs, it is also low in fat. For every 100g (about 1 large zucchini) the carbs are only increased or decreased by 3.1 grams.Season shrimp lightly with salt and pepper, and add to the pan. While you could increase the amount of zucchini used in the recipe, you would need to add A LOT to make an impact on the amount of carbs. In a large saute pan, melt butter over medium heat. This dish only has 9.8 grams of carbs, which makes this a great lunch recipe as it won’t leave you feeling sluggish mid day! The main carbohydrate in this recipe is the zucchini. So go ahead, add as much or as little protein as you would like to this recipe. For every 1 ounce of shrimp you can increase or decrease the protein macro by 6 grams. You can easily adjust the amount of shrimp without changing the flavor of this recipe. The majority of the protein in this recipe comes from the shrimp.
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